Goma, Nord-KivuOn the platform since 2026
Cocoa nibs made from beans fermented for six days and sun-dried, sourced from smallholders around Beni. The beans are roasted at low temperature, winnowed and cracked. Intense cocoa and dried-fruit notes with balanced bitterness. For chocolate makers, bakeries, and cereal or snack-bar manufacturers. Vacuum-packed in 5 kg bags, four per 20 kg carton.
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Maison Kivu Saveurs SARL
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