Goma, Nord-KivuEn la plataforma desde 2026
Cocoa nibs made from beans fermented for six days and sun-dried, sourced from smallholders around Beni. The beans are roasted at low temperature, winnowed and cracked. Intense cocoa and dried-fruit notes with balanced bitterness. For chocolate makers, bakeries, and cereal or snack-bar manufacturers. Vacuum-packed in 5 kg bags, four per 20 kg carton.
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Maison Kivu Saveurs SARL
Goma, Nord-Kivu · En la plataforma desde 2026
Maison Kivu Saveurs SARL
Goma, Nord-Kivu
650 US$ / toneladaMín. 5 toneladas
Fine cassava flour made from fresh roots peeled, washed and grated within 24 hours of harvest, then pressed, dried and milled. White, with no fermented odour, and naturally gluten-…
Maison Kivu Saveurs SARL
Goma, Nord-Kivu
7,80 US$ / kgMín. 1200 kg
Bourbon arabica grown at 1,500–2,000 m by partner cooperatives in the North Kivu highlands, near Lake Kivu. Cherries are picked ripe, pulped, fermented and washed, then dried on ra…
